A LA CARTE MENU
ROSEMARY BUTTERED CARROTS
£6.00
A LA CARTE MENU - Starters
SELECTION OF BREADS
£8.00
Extra virgin olive oil and aged balsamic, sun blushed tomato puree, marinated olives, butter
SLOW COOKED PORK BON BONS
£15.00
Roasted and pickled beetroots, apple puree, chilli oil
ROASTED WHITE ONION SOUP & THYME SOUP
£9.00
with croutons, basil oil, sourdough
PEMBROKESHIRE, LITTLE HAVEN CRAB
£18.00
with lemon, crab sauce, pickled pear
GOATS CURD, HERITAGE TOMATOES
£14.00
GOATS CURD, HERITAGE TOMATOES — 14 candied walnuts, toasted sunflower & pumpkin seeds, Bath harvest cold pressed lemon rapeseed oil & 12 year-old balsamic vinegar
MARINATED SALMON, POACHED SALMON, SMOKED SALMON
£16.00
natural yogurt, sweet mustard dill mayonnaise, cucumber, lemon, poppy seed biscuit
PAN ROASTED DEVON SCALLOPS
£24.00
pea puree, crispy pancetta, white wine and noily prat sauce
A LA CARTE MENU - Mains
RISOTTO OF PEA & SHITAKE MUSHROOMS
£24.00
wyfe of Bath cheese, truffle oil, crispy parsnips
GRILLED MARKET FISH,
£32.00
sautéed spinach, toasted fregola pasta, langoustine sauce
HONEY ROASTED FREE RANGE DUCK BREAST
£34.00
dauphinoise potatoes, celeriac puree, cassis sauce
PAN ROASTED ENGLISH FILLET OF BEEF
£39.00
greens, rosemary carrots, red wine sauce, duck fat cooked chips
CLAYTON’S GRILLED FISH AND CHIPS
£28.00
seasonal veg, with white wine sauce
ROAST LOIN OF VENISON
£46.00
marinated in lemon thyme and garlic oil, crushed curd potatoes, port wine sauce
ROASTED COTSWOLD CHICKEN BREAST
£28.00
risotto of pea & shiitake mushrooms, Wyfe of bath cheese, truffle oil, crispy parsnips
A LA CARTE MENU - Side orders
FRIES / CLAYTON'S CHIPS
£6.00
SWEET POTATO FRIES
£6.00
SELECTION OF SEASONAL VEG
£6.00
BABY SALAD LEAVES
£6.00
with House dressing
CORNISH NEW POTATOES
£6.00
with chives
TRUFFLE FONDANT POTATOES
£6.00
A LA CARTE MENU - Puddings
SPICED STICKY TOFFEE PUDDING
£9.00
butterscotch sauce and honeycomb ice cream
SALTED CARAMEL CHOCOLATE MOUSSE
£10.00
candied almonds, hazelnut ice cream, orange segments with Grand Marnier
VANILLA PANNA COTTA
£9.00
roasted rhubarb puree, oat crumble, stem ginger ice cream
CLAYTON'S KITCHEN LEMON MERINGUE
£10.00
THREE SCOOPS OF ICE CREAM
£8.00
Honeycomb, Milk Chocolate, Vanilla, hazelnut, caramel
THREE SCOOPS OF SORBE
£8.00
Blood Orange, Passion fruit, Lemon, Raspberry
AFFOGATO
£7.00
2 scoops of vanilla ice cream with espresso
SELECTION OF BRITISH CHEESE AND BISCUIT
£14.00
Wyfe Of Bath, Bath Soft, Wookey hole Cave Aged Cheddar, Bath Blue - when choosing from the lunch menu there is a supplement of 7 for the cheese board
Children's Menu - Starter
Mini Selection of breads with dipping oil and balsamic vinegar, sun blushed tomato puree, butter, marinated olives
£6.00
Crispy slow cooked pork bon bons with tomato ketchup
£6.00
Soup of the Day, croutons and sourdough
£6.00
Children's Menu - Main
Tagliatelle Pasta with fresh tomato sauce
£11.00
Grilled Fish of the day with chips and vegetable’s, fish sauce
£18.00
Roast Cotswold Chicken breast, greens and carrots, dauphinoise potatoes, Madeira sauce
£16.00
Mini Fillet steak with chips, greens, red wine sauce
£20.00
Children's Menu - Puddings
Selection of ice creams and sorbets
£6.00
Salted Caramel Chocolate Mousse, with vanilla ice cream
£6.00
Sticky Toffee Pudding, butterscotch sauce, honeycomb ice cream
£6.00
½ Portion of any dessert from the main menu
£6.00
VEGAN MENU - Starters
Roasted red pepper & vine tomato soup, basil oil, croutons and sourdough
£9.00
Roasted pickled beetroots, heritage tomatoes, candied walnuts, spiced apple chutney, toasted seeds, cold pressed Bath harvest lemon oil
£9.00
Selection of breads, olive oil and aged balsamic, sun blushed tomato puree, vegan butter and marinated olives
£9.00
VEGAN MENU - Main
Toasted Fregola pasta with pea and shiitake mushrooms, vegan almond parmesan, crispy parsnips
£24.00
Saffron and sultana couscous, sautéed greens, roasted rosemary carrots
£24.00
A large selection of roasted and sautéed vegetables with toasted seeds and almonds
£24.00
VEGAN MENU - Pudding
Prune & Somerset cider brandy parfait, roasted rhubarb and oat crumble
£8.00
Three scoops of sorbet lemon, raspberry, blood orange, passion fruit, blackberry
£8.00
Affogato 2 scoops of plant-based ice cream with espresso
£8.00